Monday, May 28, 2012

Mulberry cobbler

I spent this weekend at my parent's house in Ohio.  It was a very nice trip.  I kept my food journal up all weekend, but my workout schedule got a little out of wack.

Friday, I didn't work out.

Saturday, I did some serious yard work and carried gallons of water up a huge hill.  It was definitely a work out, albeit, not my usual.

Sunday I did as a day of rest anyways, even though I missed Friday.  Sometimes you just have to take a break.

Today, I will be working my abs and obliques, and might throw in some leg stuff too.

Now for some fun....I found a Mulberry Tree in my parent's yard.  Alright, I thought it was a blackberry tree at first, since they look remarkably like blackberries, but I was informed blackberries don't grow on trees.

After confirming that the berries were, in fact, mulberries, my whole family went out and picked a huge bowl full off of the tree.  After a bit, we got a huge sheet, put it under the tree, and had Dad shake the limbs.  Mulberries everywhere! My legs and hands and feet were stained purple (from kneeling on the ground). 

I cleaned the berries THREE times to get rid of any unwanted things...since they were wild mulberries, and Mom and I made cobbler and mulberry syrup.


You pick the black ones, just like blackberries.  They're sweet and have a unique taste AND the seeds are practically nonexistent!  I don't eat blackberries because of seeds, but these are wonderful!

I have never seen a mulberry tree before, but from now until September (when the tree quits producing fruit), I'll be picking mulberries every time I go up to my parents.  We'll be freezing them so we can eat them throughout the year.  

The next time I make a cobbler, which my mom showed me the BEST recipe for yesterday, then I will post the recipe.  You will be thanking my mom for the deliciousness, that's for sure.

Now to workout.  

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